The Sushi and Mr. Okada

Okada Sushi was started in November of 1999.  Mr. Okada himself owned and operated the restaurant called Naniwa-ya for many years, before the lease expired and he decided to get a better location.  Then Okada Sushi was born.

Now you must understand, Mr. Okada is an absolutely amazing Sushi chef.  He is extremely fussy on food quality.  So much so that if he can't get the best quality of a particular kind of sushi on the day you go, you may not find that kind of sushi on his menu that day.  Now that is concerned with Food Quality!

Fresh is the key when it comes to Sushi, and Okada Sushi is one of the freshest places around.

So what if you don't like sushi? 

No Problem.  You can find all kinds of food for the non fish lover at Okada Sushi.  An Authentic Robata (open grill) menu will surely please you.  Chicken, beef, and vegetables abound on this part of the menu.

Sukiyaki is another option.  Bring your appetite as this is out of this world.  Tender beef and vegetables, lots of vegetables, and tofu, in a fantastic slightly sweet almost teriyaki type of a sauce, all cooked at your table right in front of you.

Vegetable tempura would also surely do for the non fish lover.  Vegetables lightly battered in the lightest crunchiest batter you have ever tasted.  Delicious!

So what else do they have?

All kinds of stuff.  Seafood Nabe. (hotpot)  This is so fantastic, you will be back often for more.  A seafood lovers dream!  Lots of seafood and vegetables and tofu all cooked at the table in front of you in a hotpot fashion.

Yaki Nasu, this is grilled eggplant.  Not the big eggplant of North America, but the slender, tender, flavorful eggplant of Japan, served with a bit of grated ginger.  One of my personal favorites!  Again, so simple yet so delicious.  Try it.

These are just some highlights.  By all means go to the menu page to see it all!

Take me to the Menu Page!  Click Here!