| Edamame
(Green soy beans) |
$3.95 | Yamaimo
Tanzaku
(Sliced Japanese yam) |
$4.95 | |
|
Hiya-Yakko
(Cold soy bean curd) |
$3.95 | Broiled Cod Roe | $9.95 | |
| Agedashi-Tofu (Deep-fried tofu in sauce) |
$4.25 | Geoduck
Meat
(Sauteed in Garlic Butter sauce) |
$6.95 | |
| Yu-Tofu (Boiled tofu with vegitables) |
$6.50 | Konnyaku
Dengaku (Yam paste with sweet red miso on skewers) |
$5.50 | |
|
Ikura-Oroshi (Salmon roe on grated white radish) |
$5.50 | Herring Roe on Kelp | $5.50 | |
| Ika
Natto (Raw squid with fermented soybeans) |
$6.95 | Broiled Oysters in Garlic Butter | $5.95 | |
| Tuna
Natto (Raw tuna with fermented soybeans) |
$6.50 | Steamed
Clams (in sake) |
$6.50 | |
| Tuna
Yamakake (Raw tuna with grated Japanese yam) |
$7.95 | Clams in garlic butter | $6.50 | |
| Salmon
Yamakake (Raw salmon with grated Japanese yam) |
$7.95 |
Chawan-Mushi (seasonal) (Steamed egg custard with chicken, fish and vegitables) |
$4.95 | |
| Tuna
Garlic (Raw tuna marinated in garlic & soy sauce) |
$6.00 |
Gyoza (6 pcs.) Pork Vegitables |
$4.50 $4.50 |
|
| Red Tuna
Garlic (Red tuna marinated in garlic & soy sauce) |
$6.50 | |||
| Salmon
Garlic (Salmon marinated in garlic & soy sauce) |
$6.00 | Japanese
Pickles (Salmon marinated in garlic & soy sauce) |
$4.50 | |
| Red Tuna
Butsu (Red tuna randomly cut) |
$6.50 |
