|
Name of the Dish and Translation |
Contains |
Description |
|
Live Lobster Sashimi
|
Lobster
 |
Absolutely fresh lobster, right from the live tanks turned
into the most succulent sashimi (Raw) you have ever tasted. An
absolute delicacy available at very few Japanese Restaurants due to the
special skills required to prepare it.
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|
|
Live
Crab
|
Crab
|
Absolutely fresh crab
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|
|
Live
Geoduck Sashimi |
Geoduck
|
Absolutely fresh geoduck, turned into the freshest sashimi
(Raw) you have ever tasted. [
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| Uni
(Sea Urchin) Sashimi |
Sea Urchin |
Sea Urchin. One of the most expensive and rare
sashimi's available. BC exports almost all of its sea urchin to
Japan. Even if you have tried Sea Urchin before and think you
don't like it, you may want to try it here again, as freshness and
preparation can make all the difference with this particular sashimi.
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|
|
Sunomono |
Marinated in
a vinegary sauce. |
Sliced cucumber, cold noodles and seaweed in a
vinegary sauce.
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|