Sushi a la carte (one piece per order)
| Tuna | $1.85 | Ikura (Salmon Roe) | $2.75 | |
| Salmon | $1.85 | Unagi (Eel) | $2.50 | |
| Sockeye Salmon | $2.25 | Anago (Sea Eel) | $5.00 | |
| Ebi (Prawn) | $1.75 | Mirugai(Geoduck) | $3.50 | |
| Tako (Octopus) | $2.25 | Tobiko (Flying Fish Roe) | $1.75 | |
| Ika (Squid) | $2.00 | Kazunokokonbu (Herring Roe on Kelp) | $2.50 | |
| Saba (Mackerel) | $1.75 | Smoked Salmon | $2.50 | |
| Aji (Horse Mackerel) | $3.00 | Toro (Prime Tuna) | $2.50 | |
| Hamachi (Yellowtail) | $3.00 | Akamaguro (Red Tuna) | $3.00 | |
| Hamachi Toro (Yellowtail belly) | $3.50 | Marinated Red Tuna | $3.00 | |
| Kanpachi (Amberjach) | $3.50 | Amaebi (Seasonal - Live Prawn) | $3.50 | |
| Hirame (Flounder) | $2.50 | Chopped Scallop | $2.50 | |
| Hokkigai (Surf Clam) | $2.00 | Tamago (Egg) | $1.50 | |
| Hotate (Scallop) | $2.50 | Inari | $1.75 | |
| Uni (Sea Urchin) | $4.00 | Uzura Tamago (Quail Egg) | $0.50 |
